So here are my raw veggie burgers created from the left over pulp from my juicer. I added paprika, fresh and dried oregano and sesame seeds. They're delicious! However, I can picture certain pulp combinations not working so well. I used the oven on the lowest setting for about 3 hours, which works well although I think it's pretty close to the threshold for being 'raw'.
I usually put the pulp in the composter and then into my veg beds as it breaks down so fast and makes some of the best rich soil for growing more veg :)
I usually put the pulp in the composter and then into my veg beds as it breaks down so fast and makes some of the best rich soil for growing more veg :)
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